Restaurant Week - Now through September 21
Tuesday, September 16 • 7 – 10pm
Join us in a culinary celebration of the rich and hearty flavors of the Fall Harvest Season.
Enjoy a multicourse off the-menu meal highlighting the fresh ingredients this season has to offer paired with wines to complement each dish.
$50 per person
September 18 – 21
This year we are going to travel to the white sandy beaches, salty air, and quaint villages of Cape Cod including The Lower Cape, Provincetown, Nantucket, and Hayannis Harbor for three nights and four days. The Southeastern New England American Viticultural Appellation or SENE AVA stretches from Cape Cod through the South Coast of Massachusetts and Coastal Rhode Island to Coastal Connecticut. This year they are celebrating a history of 30 years of winemaking and growing, so it only seems fitting that we visit this cool grape-growing region that produces superb white and sparkling wines.
Join Founder Tim McEnery to explore this world-fventure to some of the local vineyards, enjoy private tours, tastings, and more! For trip details and pricing, check out the full itinerary or call Carol’s Travel Service at 800.535.2670.
DETAILS, PRICING, FULL ITINERARY >>
Tuesday, October 21 at 7:00pm
Spanish cuisine lovers will enjoy course after course of our tapas, or “little dishes,” at what has quickly become one of our most popular Wine Club events to date! Served with our own Cooper’s Hawk wine and sangria. $60 per person.